Owning a food truck is only the beginning. Now, it is time to design and custom build it to fit your needs. Food truck design is a very important part of the business, as it allows the unique nature of the owner to come out. It also makes good marketing sense if the owner is selling a particular food brand or food type. For example, Greenz on Wheelz specializes in healthy foods. Therefore, their truck is a reflection of this market.
A good source to go to for food truck design is Kitchens On Wheels. There is usually a six-step process to food truck design. The first step involves the chassis. The Bistro Box is the ultimate in kitchen on wheels with 73” of standing room and 473 cubic feet of space. This massive space, which is considered to be the ultimate mobile catering kitchen minus the feel of a large truck, is set on any chassis the owner chooses. The Kitchen On Wheels site will handle all the building details and work involved.
The second step to food truck design is the maintenance. Taking good care of the truck and ensuring it meets the customers’ needs is very important part of a successful food truck business. There are actually many food trucks out there who do not maintain their food trucks to the degree necessary. A couple of examples of food trucks which are leading the way in a standard that every food truck owner should strive for are the Hungry Nomad, Greenz on Wheelz, and Hang 10 Taco food trucks.
Kitchen on Wheels offers easy-to-clean interiors, with every section being easily rinsed with a power washer in minimal time. Heat resistant, steel wipe down walls that can withstand temperatures upwards of 500 degrees add to the superior maintenance package that Kitchen on Wheels offers. All of these features and even custom floor plans make it a no-brainer that Kitchen on Wheels is the only choice for top maintenance features.
The third step of food truck design is choosing equipment and placement. The business owner can choose from a wide variety of options depending on what kind of truck he or she wants. Whether you’re serving up tacos, burgers, cold sandwiches or coffee, Kitchens on Wheels has the solution. Though it is up to the business owner to decide what feature he or she needs, Kitchens on Wheels is always there to help in anyway it can.
The fourth step of food truck design is to just sit back and watch Kitchens on Wheels work its magic. Streaming videos of the work in progress are always available for the viewing pleasure of the business owner.
Delivery of the vehicle isn’t the end of this process. The fifth step of food truck design is purely administrative, rather than creative. It involves getting the necessary permits and passing inspections to make it legal to do business in the mobile food industry. Fortunately, Kitchens on Wheels has its own library of health regulations by state, which will guarantee that the vehicle is not detained by departmental red tape.
After all the hard work and administrative details are done, the real fun begins – getting your business started. Now that the vehicle is ready to go, the owner can reap the benefits of owning his/her own food truck company.